Food packaging
Showing 1-20 of 106 results.
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2024-05479. Voluntary Labeling of FSIS-Regulated Products With U.S.-Origin Claims
- FSIS is amending its regulations to define the conditions under which the labeling of meat, poultry, and egg products under mandatory inspection, as well as voluntarily inspected products, may bear voluntary label claims indicating that the product is...
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2023-16725. Revocation of Uses of Partially Hydrogenated Oils in Foods
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2023-16724. Revocation of Uses of Partially Hydrogenated Oils in Foods; Companion Document to Direct Final Rule
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2023-04815. Voluntary Labeling of FSIS-Regulated Products With U.S.-Origin Claims
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2023-00693. Prior Label Approval System: Expansion of Generic Label Approval
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2022-17498. Rescission of Dual Labeling Requirements for Certain Packages of Meat and Poultry
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2022-10531. Indirect Food Additives: Adhesives and Components of Coatings; Paper and Paperboard Components; Polymers; Adjuvants, Production Aids, and Sanitizers
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2021-25716. Laboratory Accreditation for Analyses of Foods
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2021-03609. Internet Access at Official Establishments and Plants
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2020-21774. Regulatory Clean Up Initiative
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2020-17340. Prior Label Approval System: Expansion of Generic Label Approval
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2020-05213. Office of Regulatory Affairs Division Director; Technical Amendments
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2019-25750. Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States
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2019-23870. Laboratory Accreditation for Analyses of Foods
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2019-17344. Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision
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2019-07634. Rescission of Dual Labeling Requirements for Certain Packages of Meat and Poultry
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2019-06915. Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States
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2019-06141. Implementing the Food and Drug Administration Food Safety Modernization Act; Technical Amendment
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2019-04993. Elimination of the Requirement That Livestock Carcasses Be Marked “U.S. Inspected and Passed” at the Time of Inspection Within a Slaughter Establishment for Carcasses To Be Further Processed Within the Same Establishment
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2018-21807. Food Additive Regulations; Synthetic Flavoring Agents and Adjuvants