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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 161 - Fish and Shellfish |
| Subpart A - General Provisions |
| § 161.30 - Declaration of quantity of contents on labels for canned oysters. |
| Subpart B - Requirements for Specific Standardized Fish and Shellfish |
| § 161.130 - Oysters. |
| § 161.136 - Olympia oysters. |
| § 161.145 - Canned oysters. |
| § 161.170 - Canned Pacific salmon. |
| § 161.173 - Canned wet pack shrimp in transparent or nontransparent containers. |
| § 161.175 - Frozen raw breaded shrimp. |
| § 161.176 - Frozen raw lightly breaded shrimp. |
| § 161.190 - Canned tuna. |