 |
Code of Federal Regulations (Last Updated: October 10, 2024) |
 |
Title 21 - Food and Drugs |
|
|
Chapter I - Food and Drug Administration, Department of Health and Human Services |
|
|
SubChapter B - Food for Human Consumption |
|
|
Part 163 - Cacao Products |
| Subpart A - General Provisions |
| § 163.5 - Methods of analysis. |
| Subpart B - Requirements for Specific Standardized Cacao Products |
| § 163.110 - Cacao nibs. |
| § 163.111 - Chocolate liquor. |
| § 163.112 - Breakfast cocoa. |
| § 163.113 - Cocoa. |
| § 163.114 - Lowfat cocoa. |
| § 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
| § 163.123 - Sweet chocolate. |
| § 163.124 - White chocolate. |
| § 163.130 - Milk chocolate. |
| § 163.135 - Buttermilk chocolate. |
| § 163.140 - Skim milk chocolate. |
| § 163.145 - Mixed dairy product chocolates. |
| § 163.150 - Sweet cocoa and vegetable fat coating. |
| § 163.153 - Sweet chocolate and vegetable fat coating. |
| § 163.155 - Milk chocolate and vegetable fat coating. |