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Code of Federal Regulations (Last Updated: October 10, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 66 - National Bioengineered Food Disclosure Standard |
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Subpart A - General Provisions |
§ 66.5 - Exemptions.
Latest version.
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§ 66.5 Exemptions.
This part shall not apply to the food and entities described in this section.
(a) Food served in a restaurant or similar retail food establishment.
(b) Very small food manufacturers.
(c) A food in which no ingredient intentionally contains a bioengineered (BE) substance, with an allowance for inadvertent or technically unavoidable BE presence of up to five percent (5%) for each ingredient.
(d) A food derived from an animal shall not be considered a bioengineered food solely because the animal consumed feed produced from, containing, or consisting of a bioengineered substance.
(e) Food certified under the National Organic Program.