Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 316 - Marking Products and Their Containers |
§ 316.1 - Authorization required to make devices bearing official marks. |
§ 316.2 - Approval required for official marks. |
§ 316.3 - Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required. |
§ 316.4 - Marking devices; to be furnished by official establishments; control of. |
§ 316.5 - Branding ink; to be furnished by official establishments; approval by Program; color. |
§ 316.6 - Products not to be removed from official establishments unless marked in accordance with the regulations. |
§ 316.7 - Marking devices not to be false or misleading; style and size of lettering; approval required. |
§ 316.8 - Unmarked inspected products; moved between official establishments; moved in commerce. |
§ 316.9 - Products to be marked with official marks. |
§ 316.10 - Marking of meat food products with official inspection legend and ingredient statement. |
§ 316.11 - Special markings for certain meat food products. |
§ 316.12 - Marking of equine carcasses and parts thereof. |
§ 316.13 - Marking of outside containers. |
§ 316.14 - Marking tank cars and tank trucks used in transportation of edible products. |
§ 316.15 - Marking outside containers of inedible grease, etc. |
§ 316.16 - Custom prepared products to be marked “Not for Sale.” |