Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 407 - Canned and Preserved Fruits and Vegetables Processing Point Source Category |
Subpart F - Canned and Preserved Fruits Subcategory |
§ 407.60 - Applicability; description of the canned and preserved fruits subcategory.
Latest version.
-
§ 407.60 Applicability; description of the canned and preserved fruits subcategory.
The provisions of this subpart are applicable to discharges resulting from the processing of the following fruit products: Apricots; caneberries; sweet, sour and brined cherries; cranberries; dried fruit; grape juice canning and pressing; olives; peaches; pears; fresh and processed pickles, and pickle salting stations; pineapples; plums; raisins; strawberries; and tomatoes. When a plant is subject to effluent limitations covering more than one commodity or subcategory, the plant discharge limitation shall be set by proration of limitations for each subcategory or commodity based on the total production covered by each commodity or subcategory.