Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 407 - Canned and Preserved Fruits and Vegetables Processing Point Source Category |
Subpart A - Apple Juice Subcategory |
§ 407.10 - Applicability; description of the apple juice subcategory. |
§ 407.11 - Specialized definitions. |
§ 407.12 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.13 - [Reserved] |
§ 407.14 - Pretreatment standards for existing sources. |
§ 407.15 - Standards of performance for new sources. |
§ 407.16 - Pretreatment standards for new sources. |
§ 407.17 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart B - Apple Products Subcategory |
§ 407.20 - Applicability; description of the apple products subcategory. |
§ 407.21 - Specialized definitions. |
§ 407.22 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.23 - [Reserved] |
§ 407.24 - Pretreatment standards for existing sources. |
§ 407.25 - Standards of performance for new sources. |
§ 407.26 - Pretreatment standards for new sources. |
§ 407.27 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart C - Citrus Products Subcategory |
§ 407.30 - Applicability; description of the citrus products subcategory. |
§ 407.31 - Specialized definitions. |
§ 407.32 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.33 - [Reserved] |
§ 407.34 - Pretreatment standards for existing sources. |
§ 407.35 - Standards of performance for new sources. |
§ 407.36 - Pretreatment standards for new sources. |
§ 407.37 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart D - Frozen Potato Products Subcategory |
§ 407.40 - Applicability; description of the frozen potato products subcategory. |
§ 407.41 - Specialized definitions. |
§ 407.42 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.43 - [Reserved] |
§ 407.44 - Pretreatment standards for existing sources. |
§ 407.45 - Standards of performance for new sources. |
§ 407.46 - Pretreatment standards for new sources. |
§ 407.47 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart E - Dehydrated Potato Products Subcategory |
§ 407.50 - Applicability; description of the dehydrated potato products subcategory. |
§ 407.51 - Specialized definitions. |
§ 407.52 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.53 - [Reserved] |
§ 407.54 - Pretreatment standards for existing sources. |
§ 407.55 - Standards of performance for new sources. |
§ 407.56 - Pretreatment standards for new sources. |
§ 407.57 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart F - Canned and Preserved Fruits Subcategory |
§ 407.60 - Applicability; description of the canned and preserved fruits subcategory. |
§ 407.61 - Specialized definitions. |
§ 407.62 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.63 - [Reserved] |
§ 407.64 - Pretreatment standards for existing sources. |
§ 407.65 - [Reserved] |
§ 407.66 - Pretreatment standards for new sources. |
§ 407.67 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart G - Canned and Preserved Vegetables Subcategory |
§ 407.70 - Applicability; description of the canned and preserved vegetables subcategory. |
§ 407.71 - Specialized definitions. |
§ 407.72 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.73 - [Reserved] |
§ 407.74 - Pretreatment standards for existing sources. |
§ 407.75 - [Reserved] |
§ 407.76 - Pretreatment standards for new sources. |
§ 407.77 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |
Subpart H - Canned and Miscellaneous Specialties Subcategory |
§ 407.80 - Applicability; description of the canned and miscellaneous specialties subcategory. |
§ 407.81 - Specialized definitions. |
§ 407.82 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 407.83 - [Reserved] |
§ 407.84 - Pretreatment standards for existing sources. |
§ 407.85 - [Reserved] |
§ 407.86 - Pretreatment standards for new sources. |
§ 407.87 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |