Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 407 - Canned and Preserved Fruits and Vegetables Processing Point Source Category |
Subpart B - Apple Products Subcategory |
§ 407.22 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
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§ 407.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
Effluent characteristic Effluent limitations Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed - Metric units (kilograms per 1,000 kg of raw material) BOD5 1.10 0.55 TSS 1.40 .70 pH (1) (1) English units (pounds per 1,000 lb of raw material BOD5 1.10 0.55 TSS 1.40 .70 pH (1) (1) [39 FR 10864, Mar. 21, 1974, as amended at 60 FR 33938, June 29, 1995]