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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart Q - Records, Registration, and Reports |
| § 381.175 - Records required to be kept. |
| § 381.176 - Place of maintenance of records. |
| § 381.177 - Record retention period. |
| § 381.178 - Access to and inspection of records, facilities and inventory; copying and sampling. |
| § 381.179 - Registration. |
| § 381.180 - Information and reports required from official establishment operators. |
| § 381.181 - Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. |
| § 381.182 - Reports of inspection work. |