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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 102 - Common or Usual Name for Nonstandardized Foods |
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Subpart B - Requirements for Specific Nonstandardized Foods |
§ 102.50 - Crabmeat.
Latest version.
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§ 102.50 Crabmeat.
The common or usual name of crabmeat derived from each of the following designated species of crabs shall be as follows:
Scientific name of crab Common or usual name of crabmeat Chionoecetes opilio, Snow crabmeat. Chionoecetes tanneri, Chionoecetes bairdii, and Chionoecetes angulatus Snow crabmeat. Erimacrus isenbeckii Korean variety crabmeat or Kegani crabmeat. Lithodes aequispinaBrown aequispinus Golden King crabmeat. Paralithodes brevipes King crabmeat or Hanasaki crabmeat. Paralithodes camtschaticus and Paralithodes platypus King crabmeat and Paralithodes Platypus. [42 FR 14322, Mar. 15, 1977, as amended at 60 FR 34460, July 3, 1995; 83 FR 19431, May 3, 2018]