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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 111 - Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements |
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Subpart B - Personnel |
| § 111.8 - What are the requirements under this subpart B for written procedures? |
| § 111.10 - What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices? |
| § 111.12 - What personnel qualification requirements apply? |
| § 111.13 - What supervisor requirements apply? |
| § 111.14 - Under this subpart B, what records must you make and keep? |