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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 114 - Acidified Foods |
| Subpart A - General Provisions |
| § 114.3 - Definitions. |
| § 114.5 - Current good manufacturing practice. |
| § 114.10 - Personnel. |
| Subparts B--D - XXX |
| Subpart E - Production and Process Controls |
| § 114.80 - Processes and controls. |
| § 114.83 - Establishing scheduled processes. |
| § 114.89 - Deviations from scheduled processes. |
| § 114.90 - Methodology. |
| Subpart F - Records and Reports |
| § 114.100 - Records. |