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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 123 - Fish and Fishery Products |
| Subpart A - General Provisions |
| § 123.3 - Definitions. |
| § 123.5 - Current good manufacturing practice. |
| § 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan. |
| § 123.7 - Corrective actions. |
| § 123.8 - Verification. |
| § 123.9 - Records. |
| § 123.10 - Training. |
| § 123.11 - Sanitation control procedures. |
| § 123.12 - Special requirements for imported products. |
| Subpart B - Smoked and Smoke-Flavored Fishery Products |
| § 123.15 - General. |
| § 123.16 - Process controls. |
| Subpart C - Raw Molluscan Shellfish |
| § 123.20 - General. |
| § 123.28 - Source controls. |