 |
Code of Federal Regulations (Last Updated: October 10, 2024) |
 |
Title 21 - Food and Drugs |
|
|
Chapter I - Food and Drug Administration, Department of Health and Human Services |
|
|
SubChapter B - Food for Human Consumption |
|
|
Part 158 - Frozen Vegetables |
| Subpart A - General Provisions |
| § 158.3 - Definitions. |
| Subpart B - Requirements for Specific Standardized Frozen Vegetables |
| § 158.170 - Frozen peas. |