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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption |
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Subpart B - Enzyme Preparations and Microorganisms |
| § 173.110 - Amyloglucosidase derived from Rhizopus niveus. |
| § 173.115 - Alpha-acetolactate decarboxylase (a-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis. |
| § 173.120 - Carbohydrase and cellulase derived from Aspergillus niger. |
| § 173.130 - Carbohydrase derived from Rhizopus oryzae. |
| § 173.135 - Catalase derived from Micrococcus lysodeikticus. |
| § 173.140 - Esterase-lipase derived from Mucor miehei. |
| § 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer. |
| § 173.150 - Milk-clotting enzymes, microbial. |
| § 173.160 - Candida guilliermondii. |
| § 173.165 - Candida lipolytica. |
| § 173.170 - Aminoglycoside 3'-phosphotransferase II. |