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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers |
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Subpart D - Certain Adjuvants and Production Aids |
§ 178.3940 - Tetraethylene glycol di-(2-ethylhexoate).
Latest version.
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§ 178.3940 Tetraethylene glycol di-(2-ethylhexoate).
Tetraethylene glycol di-(2-ethylhexoate) containing not more than 22 parts per million ethylene and/or diethylene glycols may be used at a level not to exceed 0.7 percent by weight of twine as a finish on twine to be used for tying meat provided the twine fibers are produced from nylon resins complying with § 177.1500 of this chapter.