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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 181 - Prior-Sanctioned Food Ingredients |
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Subpart B - Specific Prior-Sanctioned Food Ingredients |
§ 181.24 - Antioxidants.
Latest version.
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§ 181.24 Antioxidants.
Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include:
Butylated hydroxyanisole.
Butylated hydroxytoluene.
Dilauryl thiodipropionate.
Distearyl thiodipropionate.
Gum guaiac.
Nordihydroguairetic acid.
Propyl gallate.
Thiodipropionic acid.
2,4,5-Trihydroxy butyrophenone.
[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]