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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 182 - Substances Generally Recognized as Safe |
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Subpart D - Chemical Preservatives |
| § 182.3013 - Ascorbic acid. |
| § 182.3041 - Erythorbic acid. |
| § 182.3089 - Sorbic acid. |
| § 182.3109 - Thiodipropionic acid. |
| § 182.3149 - Ascorbyl palmitate. |
| § 182.3169 - Butylated hydroxyanisole. |
| § 182.3173 - Butylated hydroxytoluene. |
| § 182.3189 - Calcium ascorbate. |
| § 182.3225 - Calcium sorbate. |
| § 182.3280 - Dilauryl thiodipropionate. |
| § 182.3616 - Potassium bisulfite. |
| § 182.3637 - Potassium metabisulfite. |
| § 182.3640 - Potassium sorbate. |
| § 182.3731 - Sodium ascorbate. |
| § 182.3739 - Sodium bisulfite. |
| § 182.3766 - Sodium metabisulfite. |
| § 182.3795 - Sodium sorbate. |
| § 182.3798 - Sodium sulfite. |
| § 182.3862 - Sulfur dioxide. |
| § 182.3890 - Tocopherols. |