Code of Federal Regulations (Last Updated: October 10, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 189 - Substances Prohibited from Use in Human Food |
Subpart A - General Provisions |
§ 189.1 - Substances prohibited from use in human food. |
Subpart B - Prohibited Cattle Materials |
§ 189.5 - Prohibited cattle materials. |
Subpart C - Substances Generally Prohibited From Direct Addition or Use as Human Food |
§ 189.110 - Calamus and its derivatives. |
§ 189.113 - Cinnamyl anthranilate. |
§ 189.120 - Cobaltous salts and its derivatives. |
§ 189.130 - Coumarin. |
§ 189.135 - Cyclamate and its derivatives. |
§ 189.140 - Diethylpyrocarbonate (DEPC). |
§ 189.145 - Dulcin. |
§ 189.155 - Monochloroacetic acid. |
§ 189.165 - Nordihydroguaiaretic acid (NDGA). |
§ 189.175 - P-4000. |
§ 189.180 - Safrole. |
§ 189.190 - Thiourea. |
§ 189.191 - Chlorofluorocarbon propellants. |
Subpart D - Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces |
§ 189.220 - Flectol H. |
§ 189.240 - Lead solders. |
§ 189.250 - Mercaptoimidazoline and 2-mercaptoimidazoline. |
§ 189.280 - 4,4'-Methylenebis (2-chloroanaline). |
§ 189.300 - Hydrogenated 4,4'-isopropylidene-diphenolphosphite ester resins. |
§ 189.301 - Tin-coated lead foil capsules for wine bottles. |