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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 27 - Alcohol, Tobacco Products and Firearms |
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Chapter I - Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury |
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SubChapter A - Alcohol |
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Part 24 - Wine |
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Subpart F - Production of Wine |
| § 24.175 - General. |
| § 24.176 - Crushing and fermentation. |
| § 24.177 - Chaptalization (Brix adjustment). |
| § 24.178 - Amelioration. |
| § 24.179 - Sweetening. |
| § 24.180 - Use of concentrated and unconcentrated fruit juice. |
| § 24.181 - Use of sugar. |
| § 24.182 - Use of acid to correct natural deficiencies. |
| § 24.183 - Use of distillates containing aldehydes. |
| § 24.184 - Use of volatile fruit-flavor concentrate. |
| § 24.185 - Use of wood to treat natural wine. |
| § 24.186 - Accidental additions of water. |