Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter C - Air Programs |
Part 82 - Protection of Stratospheric Ozone |
Subpart A - Production and Consumption Controls |
Appendix L to Subpart A of Part 82 - Approved Critical Uses and Limiting Critical Conditions for Those Uses
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Appendix L to Subpart A of Part 82 - Approved Critical Uses and Limiting Critical Conditions for Those Uses
Column A Column B Column C Approved Critical Uses Approved Critical User, Location of Use Limiting Critical Conditions
that exist, or that the approved critical user reasonably expects could arise without methyl bromide fumigation:PRE-PLANT USES Strawberry Fruit California growers in 2015 and 2016. Moderate to severe black root rot or crown rot
Moderate to severe yellow or purple nutsedge infestationModerate to severe nematode infestation
Local township limits prohibiting 1,3-dichloropropenePOST-HARVEST USES Dry Cured Pork Products Members of the National Country Ham Association and the American Association of Meat Processors, Nahunta Pork Center (North Carolina), and Gwaltney of Smithfield Inc. Red legged ham beetle infestation
Cheese/ham skipper infestation
Dermestid beetle infestation
Ham mite infestation[80 FR 61992, Oct. 15, 2015]