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 Code of Federal Regulations (Last Updated: October 10, 2024)
 Title 46 - Shipping
 Chapter I - Coast Guard, Department of Homeland Security
 SubChapter K - Small Passenger Vessels Carrying More Than 150 Passengers or With Overnight Accommodations for More Than 49 Passengers
 Part 121 - Vessel Control and Miscellaneous Systems and Equipment
 Subpart B - Cooking and Heating

  § 121.220 - Cooking equipment.  

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  • § 121.220 Cooking equipment.

    (a) Doors on a cooking appliance must be provided with hinges and locking devices to prevent accidental opening in heavy seas.

    (b) A cooking appliance must be installed to prevent movement in heavy seas.

    (c) For a grill or similar type of cooking appliance, means must be provided to collect grease or fat and to prevent its spillage on wiring or the deck.

    (d) Grab rails must be installed on a cooking appliance when determined by the cognizant OCMI to be necessary for safety.

    (e) Sea rails, with suitable barriers to prevent accidental movement of cooking pots, must be installed on a cooking range.

    (f) Electric connections for a cooking appliance must be dripproof.

    [CGD 85-080, 61 FR 933, Jan. 10, 1996, as amended at 62 FR 51352, Sept. 30, 1997]