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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter M - Organic Foods Production Act Provisions |
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Part 205 - National Organic Program |
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Subpart B - Applicability |
| § 205.100 - What has to be certified. |
| § 205.101 - Exemptions from certification. |
| § 205.102 - Use of the term, “organic.” |
| § 205.103 - Recordkeeping by certified operations. |
| § 205.104 - [Reserved] |
| § 205.105 - Allowed and prohibited substances, methods, and ingredients in organic production and handling. |
| §§ 205.106--205.199 - [Reserved] |