Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter A - Commodity Standards and Standard Container Regulations |
Part 42 - Standards for Condition of Food Containers |
Subpart B - Procedures for Stationary Lot Sampling and Inspection |
§ 42.111 - Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
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§ 42.111 Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
Table III - Single Sampling Plans for Reduced Condition of Container Inspection
Code Lot size ranges -
Number of containers
in lotType of Plan Acceptable quality levels Origin inspection Other Than Origin Inspection Sample Size 0.25 1.5 6.5 0.25 2.5 10.0 Ac Re Ac Re Ac Re Ac Re Ac Re Ac Re CAA 6,000 or less Single 29 1 2 1 2 4 5 1 2 2 3 5 6 CA 6,001-36,000 Single 84 1 2 3 4 9 10 1 2 4 5 13 14 CB Over 36,000 Single 168 1 2 5 6 16 17 1 2 7 8 23 24 CC Single 315 2 3 8 9 28 29 2 3 13 14 41 42 Table III-B - Limit Numbers for Reduced Inspection
Number of sample units from last 10 lots inspected within 6 months Acceptable quality level 0.25 1.5 2.5 6.5 10.0 320-499 (*) 1 4 14 24 500-799 (*) 3 7 25 40 800-1,249 0 7 14 42 68 1,250-1,999 0 13 24 69 110 2,000-3,149 2 22 40 115 181 3,150-4,999 4 38 67 186 293 5,000-7,999 7 63 110 302 472 8,000-12,499 14 105 181 491 765 12,500-19,999 24 169 290 777 1207 [78 FR 57038, Sept. 17, 2013]