 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 9 - Animals and Animal Products |
|
|
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
|
|
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
|
|
Part 319 - Definitions and Standards of Identity or Composition |
|
|
Subpart B - Raw Meat Products |
| § 319.15 - Miscellaneous beef products. |
| § 319.29 - Miscellaneous pork products. |