Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter I - Animal and Plant Health Inspection Service, Department of Agriculture |
SubChapter D - Exportation and Importation of Animals (Including Poultry) and Animal Products |
Part 94 - Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations
§ 94.0 - Definitions. |
§ 94.1 - Regions where foot-and-mouth disease exists; importations prohibited. |
§ 94.2 - Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine. |
§ 94.3 - Organs, glands, extracts, or secretions of ruminants or swine. |
§ 94.4 - Cured or cooked meat from regions where foot-and-mouth disease exists. |
§ 94.5 - Regulation of certain garbage. |
§ 94.7 - Disposal of animals, meats, and other articles ineligible for importation. |
§ 94.8 - Pork and pork products from regions where African swine fever exists or is reasonably believed to exist. |
§ 94.9 - Pork and pork products from regions where classical swine fever exists. |
§ 94.10 - Swine from regions where classical swine fever exists. |
§ 94.11 - Restrictions on importation of meat and other animal products from specified regions. |
§ 94.12 - Pork and pork products from regions where swine vesicular disease exists. |
§ 94.13 - Restrictions on importation of pork or pork products from specified regions. |
§ 94.14 - Swine from regions where swine vesicular disease exists; importations prohibited. |
§ 94.15 - Transit shipment of articles. |
§ 94.16 - Milk and milk products. |
§ 94.17 - Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists. |
§ 94.18 - Bovine spongiform encephalopathy; importation of edible products derived from bovines. |
§ 94.19 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE. |
§ 94.20 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE. |
§ 94.21 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE. |
§ 94.22 - Meat or dressed carcasses of hunter-harvested bovines. |
§ 94.23 - Importation of gelatin derived from bovines. |
§ 94.24 - Restrictions on importation of meat and edible products from ovines and caprines due to bovine spongiform encephalopathy. |
§ 94.25 - Restrictions on the importation from Canada of meat and edible products from ovines and caprines other than gelatin. |
§ 94.26 - Gelatin derived from horses, swine, or non-bovine ruminants. |
§ 94.27 - [Reserved] |
§ 94.28 - Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region. |
§ 94.29 - Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions. |
§ 94.30 - Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico. |
§ 94.31 - Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region. |
§ 94.32 - Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever. |
§ 94.33 - Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions. |
§ 94.1a - Criteria for determining the separate status of a territory or possession as to rinderpest and foot-and-mouth disease. |
§§ 94.24--94.25 - [Reserved] |