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Agency Information Collection Activities;Proposed Collection; Experimental Study on Consumer Responses to Nutrition Facts Labels With Various Footnote Formats and Declaration of Amount of Added Sugars

Document ID: FDA-2012-N-0495-0001
Document Type: Notice
Agency: Food And Drug Administration
Topics: No Topics associated with this document
Federal Register Number: 2012-13141
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Details Information

Document Subtype: General Notice
Received Date: May 31 2012, at 12:00 AM Eastern Daylight Time
Start-End Page: 32120 - 32122
Page Count: 3
Comment Start Date: May 31 2012, at 12:00 AM Eastern Standard Time
Comment Due Date: July 30 2012, at 11:59 PM Eastern Standard Time

Attachments:

Reference 1 - Levy, A.S., S.B.fEIN and R.E. Schucker, "Nutrition Labeling Format: Performance and Prefeence" Food Technology, vol 45, pp 116-121, 1991

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Reference 10 Block L G and L A Peracchio The Calcium Quandary How Consumers Use Nutrition Labels Journal of Public Policy and Marketing vol 2 pp 188 196 2006

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Reference 2 Levy A S S B Fein and R E Schucker More Effective Nutrition Label Formts Are Not Necessarily Preferred Journal of the American Dietetic Association vol 92 1230 1234 1992

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Reference 3 Levy A S S B Fein and R E Suhucker Performance Characteristics of Seven Nutrition Label Formats Journal of Policy and Marketing vol 15 pp 1 15 1996

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Reference 4 Lando A M and J Labiner Wolfe Helping Consumers to Make More Healthful Food Choice Consumer Views on Modifying Food Labels and Providing Point of Purchase Nutrition Information at Quick Service Restaurants Journal of Nutrition Education and Behavior vol 39 pp 157 163 2007

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Reference 5 U S Food and Drug Administration Calories Count Report of the Working Group on Obesity 2004 available at

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Reference 6 U S Food and Drug Administration 2008 Health and Diet Survey Preliminary Topline Frequencies Weighted 2010 available at

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Reference 7 Li F P W Miniard and M J Barone The Facilitating Influence of Consumer Knowledge on the Effectiveness of Daily Value Reference Information Journal of the Academy of Marketing Science vol 29 pp 425 436 2000

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Reference 8 Levy L Re Patterson A R Kristal and S S Li How Well Do Consumers Understand Percentage Daily Value on Food Labels American Lournal of Health Promaotion vol 14 pp 157 160 2000

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Reference 9 Institute of Medicine Dietary Refernce Intake Guiding Prinicple for Nutrition Labeling and Fortification 2003 available at

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Comments

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Total: 21
Anonymous - Comment
Posted: 06/15/2012     ID: FDA-2012-N-0495-0002

Jul 30,2012 11:59 PM ET
Anonymous - Comment
Posted: 06/15/2012     ID: FDA-2012-N-0495-0003

Jul 30,2012 11:59 PM ET
Marion Nestle - Comment
Posted: 06/15/2012     ID: FDA-2012-N-0495-0004

Jul 30,2012 11:59 PM ET
Joanne Larsen - Comment
Posted: 06/15/2012     ID: FDA-2012-N-0495-0005

Jul 30,2012 11:59 PM ET
Pamela Wake - Comment
Posted: 07/03/2012     ID: FDA-2012-N-0495-0006

Jul 30,2012 11:59 PM ET

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