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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
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Part 416 - Sanitation |
| § 416.1 - General rules. |
| § 416.2 - Establishment grounds and facilities. |
| § 416.3 - Equipment and utensils. |
| § 416.4 - Sanitary operations. |
| § 416.5 - Employee hygiene. |
| § 416.6 - Tagging insanitary equipment, utensils, rooms or compartments. |
| § 416.11 - General rules. |
| § 416.12 - Development of Sanitation SOP's. |
| § 416.13 - Implementation of SOP's. |
| § 416.14 - Maintenance of Sanitation SOP's. |
| § 416.15 - Corrective Actions. |
| § 416.16 - Recordkeeping requirements. |
| § 416.17 - Agency verification. |