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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
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Subpart C - Hazard Analysis and Risk-Based Preventive Controls |
| § 117.126 - Food safety plan. |
| § 117.130 - Hazard analysis. |
| § 117.135 - Preventive controls. |
| § 117.136 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. |
| § 117.137 - Provision of assurances required under § 117.136(a)(2), (3), and (4). |
| § 117.139 - Recall plan. |
| § 117.140 - Preventive control management components. |
| § 117.145 - Monitoring. |
| § 117.150 - Corrective actions and corrections. |
| § 117.155 - Verification. |
| § 117.160 - Validation. |
| § 117.165 - Verification of implementation and effectiveness. |
| § 117.170 - Reanalysis. |
| § 117.180 - Requirements applicable to a preventive controls qualified individual and a qualified auditor. |
| § 117.190 - Implementation records required for this subpart. |