Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 120 - Hazard Analysis and Critical Control Point (HACCP) Systems |
Subpart B - Pathogen Reduction |
§ 120.20 - General.
Latest version.
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§ 120.20 General.
This subpart augments subpart A of this part by setting forth specific requirements for process controls.