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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 120 - Hazard Analysis and Critical Control Point (HACCP) Systems |
| Subpart A - General Provisions |
| § 120.1 - Applicability. |
| § 120.3 - Definitions. |
| § 120.5 - Current good manufacturing practice. |
| § 120.6 - Sanitation standard operating procedures. |
| § 120.7 - Hazard analysis. |
| § 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan. |
| § 120.9 - Legal basis. |
| § 120.10 - Corrective actions. |
| § 120.11 - Verification and validation. |
| § 120.12 - Records. |
| § 120.13 - Training. |
| § 120.14 - Application of requirements to imported products. |
| Subpart B - Pathogen Reduction |
| § 120.20 - General. |
| § 120.24 - Process controls. |
| § 120.25 - Process verification for certain processors. |