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Code of Federal Regulations (Last Updated: May 6, 2024)

Title 9 - Animals and Animal Products

Chapter III - Food Safety and Inspection Service, Department of Agriculture

SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 381 - Poultry Products Inspection Regulations

Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts

§ 381.92 - Overscald.

Latest version.

§ 381.92 Overscald.

Carcasses of poultry which have been overscalded, resulting in a cooked appearance of the flesh, shall be condemned.

                    
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