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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
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Subpart A - General Provisions |
| § 117.1 - Applicability and status. |
| § 117.3 - Definitions. |
| § 117.4 - Qualifications of individuals who manufacture, process, pack, or hold food. |
| § 117.5 - Exemptions. |
| § 117.7 - Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food. |
| § 117.8 - Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities. |
| § 117.9 - Records required for this subpart. |