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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart B - Food Preservatives |
| § 172.105 - Anoxomer. |
| § 172.110 - BHA. |
| § 172.115 - BHT. |
| § 172.120 - Calcium disodium EDTA. |
| § 172.130 - Dehydroacetic acid. |
| § 172.133 - Dimethyl dicarbonate. |
| § 172.135 - Disodium EDTA. |
| § 172.140 - Ethoxyquin. |
| § 172.145 - Heptylparaben. |
| § 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol. |
| § 172.155 - Natamycin (pimaricin). |
| § 172.160 - Potassium nitrate. |
| § 172.165 - Quaternary ammonium chloride combination. |
| § 172.167 - Silver nitrate and hydrogen peroxide solution. |
| § 172.170 - Sodium nitrate. |
| § 172.175 - Sodium nitrite. |
| § 172.177 - Sodium nitrite used in processing smoked chub. |
| § 172.180 - Stannous chloride. |
| § 172.185 - TBHQ. |
| § 172.190 - THBP. |