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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart D - Special Dietary and Nutritional Additives |
| § 172.310 - Aluminum nicotinate. |
| § 172.315 - Nicotinamide-ascorbic acid complex. |
| § 172.320 - Amino acids. |
| § 172.325 - Bakers yeast protein. |
| § 172.330 - Calcium pantothenate, calcium chloride double salt. |
| § 172.335 - D-Pantothenamide. |
| § 172.340 - Fish protein isolate. |
| § 172.345 - Folic acid (folacin). |
| § 172.350 - Fumaric acid and salts of fumaric acid. |
| § 172.365 - Kelp. |
| § 172.370 - Iron-choline citrate complex. |
| § 172.372 - N-Acetyl-L-methionine. |
| § 172.375 - Potassium iodide. |
| § 172.379 - Vitamin D2. |
| § 172.380 - Vitamin D3. |
| § 172.381 - Vitamin D2 bakers yeast. |
| § 172.382 - Vitamin D2 mushroom powder. |
| § 172.385 - Whole fish protein concentrate. |
| § 172.395 - Xylitol. |
| § 172.399 - Zinc methionine sulfate. |