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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart F - Flavoring Agents and Related Substances |
| § 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors. |
| § 172.515 - Synthetic flavoring substances and adjuvants. |
| § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
| § 172.530 - Disodium guanylate. |
| § 172.535 - Disodium inosinate. |
| § 172.540 - DL-Alanine. |
| § 172.560 - Modified hop extract. |
| § 172.575 - Quinine. |
| § 172.580 - Safrole-free extract of sassafras. |
| § 172.585 - Sugar beet extract flavor base. |
| § 172.590 - Yeast-malt sprout extract. |