§ 19.333 - Physical inventories.

Latest version.

§ 19.333 Physical inventories.

A proprietor must take a physical inventory of all spirits and wines held in the storage account in tanks and other containers (except packages) at the close of each calendar quarter. A proprietor must record the results of the inventory as provided in subpart V of this part. TTB may require additional inventories at any time.

(26 U.S.C. 5201)

                    
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§ 19.333 - Physical inventories.

§ 19.333 Physical inventories.