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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
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Subpart AA - United States Standards for Grades of Shelled Pistachio Nuts |
§ 51.2557 - Tolerances.
Latest version.
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§ 51.2557 Tolerances.
(a) In order to allow for variations incident to proper grading and handling, the tolerances, by weight, in Table I are provided.
Table 1 - Tolerances
Factor
(tolerances by weight)U.S. fancy
(percent)U.S. extra No. 1
(percent)U.S. No. 1
(percent)(a) Damage 2.0 2.5 3.0 (b) Serious Damage (Minor Insect or Vertebrate Injury, Mold, Rancid, Decay) 1.5 2.0 2.5 (1) Insect Damage, included in (b) .3 .4 .5 (c) Foreign Material .03 .05 .1 [55 FR 28747, July 13, 1990; 55 FR 29938, July 23, 1990, as amended at 68 FR 50685, Aug. 22, 2003; 69 FR 76835, Dec. 23, 2004]