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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
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Subpart D - Application of Tolerances |
| Sample for Grade or Size Determination |
| Tolerances |
| § 51.628 - Tolerances. |
| Tolerances |
| Metric Conversion Table |
| § 51.653 - Metric conversion table. |
| Grades |
| § 51.620 - U.S. Fancy. |
| § 51.621 - U.S. No. 1. |
| § 51.623 - U.S. No. 1 Bronze. |
| § 51.624 - U.S. Combination. |
| § 51.625 - U.S. No. 2. |
| § 51.626 - U.S. No. 2 Russet. |
| § 51.627 - U.S. No. 3. |
| Standard Pack |
| Grades |
| § 51.622 - U.S. No. 1 Bright. |
| Application of Tolerances |
| § 51.629 - Application of tolerances. |
| Definitions |
| § 51.637 - Injury. |
| § 51.642 - Damage. |
| § 51.646 - Serious damage. |
| § 51.650 - Very serious damage. |
| § 51.652 - Classification of defects. |
| Definitions |
| § 51.631 - Mature. |
| § 51.632 - Similar varietal characteristics. |
| § 51.633 - Well colored. |
| § 51.634 - Firm. |
| § 51.635 - Well formed. |
| § 51.636 - Smooth texture. |
| § 51.638 - Discoloration. |
| § 51.639 - Fairly well colored. |
| § 51.640 - Fairly well formed. |
| § 51.641 - Fairly smooth texture. |
| § 51.643 - Fairly firm. |
| § 51.644 - Slightly misshapen. |
| § 51.645 - Slightly rough texture. |
| § 51.647 - Slightly colored. |
| § 51.648 - Misshapen. |
| § 51.649 - Slightly spongy. |
| § 51.651 - Diameter. |
| Standard Pack |
| § 51.630 - Standard Pack. |
| Metric Conversion Table |
| Sample for Grade or Size Determination |