§ 58.726 - Cutting and grinding.

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§ 58.726 Cutting and grinding.

The trimmed and cleaned cheese should be cut into sections of convenient size to be handled by the grinder or shredder. The grinding and mixing of the blended lots of cheese should be done in such a manner as to insure a homogeneous mixture throughout the batch.

                    
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§ 58.726 - Cutting and grinding.

§ 58.726 Cutting and grinding.