Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 70 - Voluntary Grading of Poultry Products and Rabbit Products |
Subpart A - Grading of Poultry Products and Rabbit Products |
Identifying and Marking Products |
§ 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
Latest version.
-
§ 70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.