Code of Federal Regulations (Last Updated: October 10, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 319 - Definitions and Standards of Identity or Composition |
Subpart U - Miscellaneous |
§ 319.881 - Liver meat food products.
Latest version.
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§ 319.881 Liver meat food products.
Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.
[36 FR 12004, June 24, 1971]