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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
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Subpart D - Cured Meats, Unsmoked and Smoked |
| § 319.100 - Corned beef. |
| § 319.101 - Corned beef brisket. |
| § 319.102 - Corned beef round and other corned beef cuts. |
| § 319.103 - Cured beef tongue. |
| § 319.104 - Cured pork products. |
| § 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products. |
| § 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.” |
| § 319.107 - Bacon. |