 |
Code of Federal Regulations (Last Updated: October 10, 2024) |
 |
Title 9 - Animals and Animal Products |
|
|
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
|
|
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
|
|
Part 381 - Poultry Products Inspection Regulations |
|
|
Subpart G - Facilities for Inspection; Overtime and Holiday Service; Billing Establishments |
| § 381.36 - Facilities required. |
| § 381.37 - Schedule of operations. |
| § 381.38 - Overtime and holiday inspection service. |
| § 381.39 - Basis of billing for overtime and holiday services. |