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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart H - Attestation on Work-Related Conditions |
| § 381.45 - Attestation requirements. |
| § 381.46 - Severability. |
| § 381.47 - Rooms and compartments. |
| § 381.48 - Floors, walls, ceilings, etc. |
| § 381.49 - Drainage and plumbing. |
| § 381.50 - Water supply. |
| § 381.51 - Lavatories, toilets, and other sanitary facilities. |
| § 381.52 - Lighting and ventilation. |
| § 381.53 - Equipment and utensils. |
| § 381.54 - Accessibility of equipment. |
| § 381.55 - Restrictions on use of equipment and utensils. |
| § 381.56 - Maintenance of sanitary conditions and precautions against contamination of poultry products; PCB-containing equipment. |
| § 381.57 - Cleaning of rooms and compartments. |
| § 381.58 - Cleaning of equipment and utensils. |
| § 381.59 - Vermin. |
| § 381.60 - Use of compounds. |
| § 381.61 - Cleanliness and hygiene of official establishment personnel. |