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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart X - Canning and Canned Products |
| § 381.300 - Definitions. |
| § 381.301 - Containers and closures. |
| § 381.302 - Thermal processing. |
| § 381.303 - Critical factors and the application of the process schedule. |
| § 381.304 - Operations in the thermal processing area. |
| § 381.305 - Equipment and procedures for heat processing systems. |
| § 381.306 - Processing and production records. |
| § 381.307 - Record review and maintenance. |
| § 381.308 - Deviations in processing. |
| § 381.309 - Finished product inspection. |
| § 381.310 - Personnel and training. |
| § 381.311 - Recall procedure. |