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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
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Part 424 - Preparation and Processing Operations |
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Subpart A - General |
| § 424.1 - Purpose and scope. |