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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
| Subpart A - General Provisions |
| § 110.3 - Definitions. |
| § 110.5 - Current good manufacturing practice. |
| § 110.10 - Personnel. |
| § 110.19 - Exclusions. |
| Subpart B - Buildings and Facilities |
| § 110.20 - Plant and grounds. |
| § 110.35 - Sanitary operations. |
| § 110.37 - Sanitary facilities and controls. |
| Subpart C - Equipment |
| § 110.40 - Equipment and utensils. |
| Subpart D - XXX |
| Subpart E - Production and Process Controls |
| § 110.80 - Processes and controls. |
| § 110.93 - Warehousing and distribution. |
| Subpart F - XXX |
| Subpart G - Defect Action Levels |
| § 110.110 - Natural or unavoidable defects in food for human use that present no health hazard. |