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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
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Subpart L - Equipment, Tools, Buildings, and Sanitation |
| § 112.121 - What equipment and tools are subject to the requirements of this subpart? |
| § 112.122 - What buildings are subject to the requirements of this subpart? |
| § 112.123 - What general requirements apply regarding equipment and tools subject to this subpart? |
| § 112.124 - What requirements apply to instruments and controls used to measure, regulate, or record? |
| § 112.125 - What requirements apply to equipment that is subject to this subpart used in the transport of covered produce? |
| § 112.126 - What requirements apply to my buildings? |
| § 112.127 - What requirements apply regarding domesticated animals in and around a fully-enclosed building? |
| § 112.128 - What requirements apply regarding pest control in buildings? |
| § 112.129 - What requirements apply to toilet facilities? |
| § 112.130 - What requirements apply for hand-washing facilities? |
| § 112.131 - What must I do to control and dispose of sewage? |
| § 112.132 - What must I do to control and dispose of trash, litter, and waste in areas used for covered activities? |
| § 112.133 - What requirements apply to plumbing? |
| § 112.134 - What must I do to control animal excreta and litter from domesticated animals that are under my control? |
| § 112.140 - Under this subpart, what requirements apply regarding records? |