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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
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Subpart K - Growing, Harvesting, Packing, and Holding Activities |
| § 112.111 - What measures must I take if I grow, harvest, pack or hold both covered and excluded produce? |
| § 112.112 - What measures must I take immediately prior to and during harvest activities? |
| § 112.113 - How must I handle harvested covered produce during covered activities? |
| § 112.114 - What requirements apply to dropped covered produce? |
| § 112.115 - What measures must I take when packaging covered produce? |
| § 112.116 - What measures must I take when using food-packing (including food packaging) material? |